A person I admire

The following is an essay that I wrote for an English school AEON as an assignment of writing:

Topic: A person I admire Style: Casual

Hiroshi Orihara, a professor emeritus of the university of Tokyo, is a person I admire and respect. He was born in 1935. He is a famous researcher of the sociology of Max Weber. In 1968, when he was an assistant professor at the Komaba campus of the university of Tokyo, he protested against the university regarding a unwarranted suspension of a student in the literature department and declined to restart lectures for several years. What he criticized harshly at that time was dual attitude of the university’s professors who teach in one side scientific approaches to students and do not follow those scientific principles in another side; in their real lives. (The student of the literature department was suspended by false accusation that he used some violence against a professor which he instigated. But the truth was, the professor tried to drag him out of a room and the fact that he resisted against that was interpreted falsely. Mr. Orihara tried to find the hidden facts by a kind of scientific approach, but the university ignored his protest and the suspension was not changed eventually.)
In his study of Max Weber’s sociology, his main achievement was that he studied Max Weber’s one of main works named “Economy and Society” very precisely spending 10 years and showed one very strong hypotheses for the correct edition. (I joined this study in the first two and half years when I was a university student). In this giant work of Max Weber, there is a famous edition problem. He started to write this book as an inclusive textbook of economics and sociology in 1910. He was forced to stop writing because World War I started in 1914. After the war, he tried to revise the old drafts and also tried to make some additions, but since he suffered from Spanish Flu, he died in 1920 and could not finish the work. After his death, his wife Marianne Weber tried to rearrange the whole drafts based on her own judgement. Her edition was criticized very harshly by some scholars later, and controversies for the correct arrangement of the drafts has been still continuing. Mr. Orihara joined these controversies from Japan and criticized German scholars who edited the complete works of Max Weber, published by Mohr Siebeck.
What I plan in the near future is, to publish “Economy and Society” in the orders based on Mr. Orihara’s hypotheses. (Please note that Max Weber’s copyright expired in 1990.) I have already prepared the web site for this project: https://max-weber.jp/

Since Mr. Orihara is now 83 years old, I must be hurry.

現時点の手持ちの天然砥石の仕上げ砥

本日時点の天然砥の仕上げ砥の手持ち。包丁、鉋・鑿、日本刀、床屋用剃刀、やろうと思えば何でも研げます。(曲線の刃は除く。)
内曇砥は本当は柔らかい刃砥と硬めの地砥の2種類があるそうですが、産出量が減っていて、現在では2種類に分けて販売することが困難なのだそうです。
鳴滝砥はその内曇砥の更に後に使う日本刀用の仕上げ砥です。内曇砥、鳴滝砥の両方とも、本来の砥石として使う以外に、鏨(タガネ)で薄く割って磨いて、裏に漆で美濃紙を張り、親指で刃に押しつけて日本刀を磨くのに使います。
巣板は、包丁用にももちろん最高ですが、鉋や鑿の大工道具にも良く使われます。しかし左のコッパの方は鋼を研ぐと鋼を変色させますので、ステンレス包丁専用です。一番右は巣板なのに巣がほとんど入っていない、一生物の一品です。
若狭の戸前は、これも巣板と並んで天然仕上げ砥の二大ブランドの一つで、特にこの浅葱(浅黄)は、かなり硬くてしっかりした砥石で、鉋向きと言われています。
対馬と名倉は、砥石の面を整えるのと、硬めの砥石で砥汁を補給する役割を果たします。巣板のコッパは卵色の巣板のおまけです。
右下の青砥2本は、今でもそれなりにコンスタントに採取されていて3千円ぐらいで買えるので、天然砥の入門としてはお勧めです。結構柔らかくて砥汁が良く出るので、#1000くらいの中砥で研いだ後の仕上げ砥として使えます。